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Wednesday, November 29, 2006

I Miss George

My friend Andy is an organic farmer and a writer. I'd like to share this story that he wrote after George Harrison (25 Feb 1943 – 29 Nov 2001) died. It's about a rock star, some red carrots, and huge agribusiness.

Somewhere Near Salinas
by Andrew Griffin

When I turned on the radio at dawn a few weeks back and heard George Harrison's song, "All Things Must Pass," I figured the one-time Beatle had died. Cancer. I loved the Beatles. The song faded and the sky brightened but my mind lingered on the melody, remembering the Beatles and their music. I remembered Shelby Moss got kicked out of elementary school in '64 because his "long" Beatle haircut provoked an outrage which reminded me that Bobby Slaughter got suspended from high school in '76 because his skinhead look was deemed disruptive. They're probably both bald now; all things must pass. My reverie carried me and my cup of coffee from school to Strawberry Fields, and from Pepperland all the way to India before coming to a halt for a red light at the intersection of highway sixty eight and Blanco Road on the outskirts of Salinas.

You know Salinas. Steinbeck set his novel East of Eden near Salinas. Janis Joplin sang of losing her lover "somewhere near Salinas" in the ballad Me and Bobby McGee that she covered on her last record album. When Salinas isn't a cold and windy back drop for tales of fraternal jealousy, murder, heartbreak and lost love it is the cold and windy capital of California's fresh produce industry. I go there often to buy boxes, labels, staples, seeds or irrigation supplies. I grew up near there too, in the mountains to the south and east, visiting often enough but never quite warming to its frigid charm.

One day maybe 27, 28 years ago my mother, sister and I were leaving Salinas on Highway 68 in our Volkswagen bus. Mom pulled up at the stoplight at the intersection with Blanco Road right in from of Star Market. Another Volkswagen bus, older and rattier than ours, was idling in the next lane. My mother glanced over at the other vehicle and remarked how the driver looked like George Harrison. The resemblance was so striking it was funny. We all had a good laugh. I remember thinking that someday I would be able to measure my wealth by the distance I had traveled from Salinas. Several miles down the highway we made a left turn to go over Los Laureles Grade and the hippie bus in front of us made a right hand turn into the entrance of the Laguna Seca raceway.

Salinas 28 years ago wasn't much different than Salinas today, just smaller. Salinas is to fresh vegetables what Paris or Milan are to fashion. All the industry leaders have offices there from the titanic Dole and the behemoth T&A down to the merely gargantuan Mann Packing, Merrill Farms or Nunez companies. Massive cold storage facilities squat on the valley floor like toadstools. Long haul refrigerated semi trucks growl around waiting to be serviced by swarms of beeping, whirring forklifts. In the offices walls of clocks mark time for New York, Chicago, Denver, Honolulu and Tokyo. Inventories rise and fall like blood pressure. Salinas is impressive in its own way but it's not even remotely groovy.

A few days after our shopping trip to Salinas I was flipping through the newspaper and I noticed a photo of George Harrison in the sports section. He was posed next to a racing car in the pit at Laguna Seca taking his own turn at being someone's ardent fan.

Maybe I'm thinking about George Harrison so much today because we are digging this years first crop of red carrots. Red carrots come from India. Before Harrison's sitar solo on Norwegian Wood a lot of backwoods ignorati like myself would have hardly been aware of India's existence.

When I first grew the red carrots I sold them as Persian red carrots as per my seed dealer's instructions. An Indian woman paused in front of my market stall, paid for a big pile of the bright red roots, and then rebuked me. "The Persians have nothing they didn't steal," she said. "The carrots are Indian."

People, people, people. George Harrison tried to reach beyond the spitefulness that separates neighbors. In 1971 he used his celebrity and influence to produce the first rock and roll charity concert, the Concert for Bangladesh. Audiences, both at New York's Madison Square Gardens watching the show live and later kids like myself listening in by the record player were treated to performances by a Hindu, Ravi Shankar, India's master of the sitar, as he played for the benefit of Muslim Bangladeshis. The event was a gracious gesture that focused attention on our eternal option of forgiveness and charity over strife. We could use some of this energy now.

I've since researched the red carrot. Yes, it does come from India, but is also native across Persia and Afghanistan. It is an interesting carrot with a rich flavor. It is a very beautiful and healthy food but you don't see it here too often. My experience has taught me this is a plant which is difficult to cultivate with success outside of its native region. I've found that this carrot performs best if I plant it early in the fall for a midwinter harvest, otherwise it may go straight to flower without ever making a fat root. Indian shoppers have told me that even in India it is most common in the markets during the winter. The challenges I've faced learning when to plant it remind me of my life before I became a farmer, when I gardened for the fun of it, cultivating obscure plants just to see them grow.

George Harrison didn't spend much time on stage after The Concert for Bangladesh. He focused instead on his interest in religion and gardening. He even dedicated his autobiography to "gardeners everywhere." As a former and future gardener I could appreciate that nod of recognition. Gardening is love, art and a meditation. Farming has to be a business. George Harrison could afford to maintain lush ornamental gardens in both England and Hawaii because as a musician he'd been bought and sold like a sowbelly. His music is admirable to me because he managed so often to slide a touch of soul into even the most commercial product he performed on.

Unlike George Harrison I've never made it too far from Salinas. I've realized it doesn't matter anyhow. The chill I feel there isn't the town or the people, it's not the icy breath of the refrigerated warehouses or even the cold wind coming in off the Pacific; it's the objective logic of business that reduces food to a product and work relationship to dollars per hour that feels so cold. As long as I'm in farming I'll always have to play along with Salinas no matter where I drop seed. I enjoy a lot of what I do and I make the compromises I have to. But I try to take a cue from a guitar player I admire, and bend a few notes here and there, in spite of the conventions of my industry, just to add a little color and depth. This week red carrots are my bent note. Hello red carrots, goodbye Mr. Harrison, and see you later Salinas.


Copyright 2002 Andy Griffin

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Tuesday, November 28, 2006

Grudge Tuesday: Why Kaffe Fassett Doesn't Have To Worry


the_boys
Originally uploaded by Green Kitchen.
'nough said.

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Saturday, November 25, 2006

Stained Glass Afghan


Grandma's Afghan circa 1935
Originally uploaded by Green Kitchen.



Mom's Afghan circa 1975
Originally uploaded by Green Kitchen.



Mom's Window circa 1980
Originally uploaded by Green Kitchen.



Corner with Carlo 2006
Originally uploaded by Green Kitchen.



Family History
Originally uploaded by Green Kitchen.
The idea for this post started when I asked my mom to get her old afghan out of storage — the one that defines my Partridge Family era childhood, the one that always covered the back of our huge vinyl couch. I thought that I would compare her afghan to my crazy stripy one. But, when she also pulled out her mom's crocheted afghan another story developed.

There is an afghan that has been waiting to be made by me. It's primarily black with bright colored accents, probably a granny-type square with a circle in the middle and black edges. I've been thinking about it for some time now, saving online photos for inspiration. What I didn't realize is that I will be continuing a craft tradition with this future afghan.

I didn't remember that my maternal grandma (the one I never met, not to be confused with the mean one) crocheted an afghan much like I want to make. She made it back in the 1930s or 40s. It's probably been twenty years or more since I've seen this afghan. My mom's 1970s afghan is a nice complement to her mom's and tells the tale of a generational shift. She made a design contemporary to the time with its brightly colored rectangles, mixed-and-matched like a crazy quilt. So, it seems in our family that every thirty or forty years a new afghan must be made of bright colors and black. I'm ready to keep up my end of the tradition, just waiting to get through the season of holiday crafts.

I picked this corner of our home to photograph these legacy afghans because it's full of family history and because I liked the light cast by the stained glass window. It took me awhile to realize that the afghans look a lot like stained glass. Duh. On the wall behind the baby hangs a genealogic map that is almost eight feet tall — it's a photographic chart of my children's ancestors. It's fun to have daily access to these photos. My older son likes to ask who the people are and how they are related to him. He gets to *see* the British grandma who was one of the first members of the Salvation Army, or the Native American grandma who was the mother of "the first white child" in their part of the Oklahoma Territory, as well as, the grandmas who made the afghans. Maybe someday he will fulfill this colorful legacy and make his own version of the stained glass afghan — Kaffe Fassett look out. A mother of sons can wish, right?

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Tuesday, November 21, 2006

Grudge Tuesday: Got Booby Milk?


This is a short, but sweet milky one today.

Note: Due to an unfortunately high rate of google searches for nursing images I've removed this photo. Thanks again for everyone's support, especially Julie at Fricknits for emailing Delta.

Did you read the one about the woman who got kicked off an airplane in Vermont for refusing to cover up her nursing toddler? Yep, I read that in today's paper. Can you believe it? A flight attendant told the mother, "You are offending me." What kind of woman hating is that? What's with the residual Puritanical bull pucky? I could go on for days, but I won't. I'm posting this photo for the woman on the plane and for all breastfeeding mamas. It should be culturally acceptable for women to breastfeed in public. The more people see it the more normal it will become. So if you got it, flaunt it. And, of course you could always email a complaint to Delta Airlines.

Thanks to Gwendomama for reminding me it is Grudge Tuesday and for the inspiration. Hey, I just saw she already posted on this subject. Why isn't my Bloglines updating?

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Monday, November 20, 2006

I Heart Posole


corazon
Originally uploaded by Green Kitchen.
Posole is good, real good — It will cure what ails you. The chiles will kick a cold right out of your head and the whole mess might even get you past the wintertime blues, at least while you are eating it. I made some of this yummy Mexican soup this weekend to help get us through my son's birthday party, which included a day at the amusement park and lots of sugary treats. Posole is a comforting food, a grounding food Kids whacked out on sugar Parents chaperoning a wild kid-party need it.

Now, I know you can make posole with canned hominy — I've tried this, but, it is not the same as making it from scratch. For better texture, appearance, mouth-feel, and taste you need to use the dried dent corn called maize blanco. When you buy maize blanco you also need to get some lime, not limes, but lime, called cal in Spanish — this stuff helps take the hull off of the corn.

Here are some detailed instructions for cooking the corn with the lime. The way I did it was to boil a big pot of water, add three rough tablespoons of cal, stir till dissolved, add about 2 lbs of maize blanco. I boiled it until I could see the hull starting to soften and slough off. Then I dumped the corn into my sink colander and rinsed with water while stirring. The yellowish hulls wash off pretty easily. At this point you can add the corn to your soup-in-progress, but, if you want the corn to cook faster and "popcorn," or flower, then you will need to remove the little brown pointy part of the kernel, it's called de-heading. You can either pick it off with a thumbnail or slice it off with a knife. It took me about an hour and a half to do two pounds of corn with my kids "helping me." Two pounds of corn was enough to make two large pots of soup.

The rest of the soup is pretty easy and there are many variations. I make it a little different each time, always with satisfying results. Here is the ingredient list from my last batch of posole.

The corn:
Dried hominy (maize blanco)
Slaked lime (cal, for preparation of the corn)

The soup:
Pork shoulder roast (in the past I've used pork butt and/or chicken)
Mixed dried chiles (New Mex, Negro, California or whatever you like)
Tomatoes (I used a small can of diced)
Onion
Garlic
Chicken broth (I like Pacific organic with salt)
Oregano
Bay leaves
Cilantro
Olive oil
Salt

The toppings:
Cabbage (thinly sliced)
Monterey Jack (grated)
Cilantro (picked of stems)
Radishes (thinly sliced)
Onions (diced)
Lime wedges
Jalapeño (sliced)
Tortilla chips (homemade is a must)

While prepping the corn get the meat cooking since it's a tough cut that needs a long, slow cooking (like two or three hours) to tenderize it. In the large soup pot start with a couple tablespoons of olive oil, adding a diced onion when the oil is hot. Cook awhile till the onions soften up, then add the pork roast cut up into large chucks, about 3 inches cubed. Brown the meat if you can, or not, either is good. Throw in some minced garlic, stir, and let it cook a couple minutes. Add a box of chicken broth and/or some water. A few bay leaves and some Mexican oregano can go in now.

Heat a cast iron skillet and add the chiles turning them to warm them. I forget why I do this — I think it softens them. I didn't want too spicy a soup this time so I pulled off the stem ends and tried to remove most of the seeds. I then put about six or seven chiles into the blender with some water to make a basic chile paste. I've made more elaborate mixtures before, but this worked fine.

Add the chile paste to the soup and a can of fresh tomatoes if you wish. I think the tomatoes are not authentic to posole, but I like the depth of flavor they add. When you are done with the corn add it to the soup. If it looks like you need some more liquid add water or broth. When the corn has cooked an hour or you can add some salt. Keep tasting it and adjusting the flavors to your liking. Sometimes I make mine spicy hot and sometimes mild. j

Top with your favorite toppings from the list above. You must make your own tortilla chips to make this a truly scrumptious soup. Just cut up corn tortillas and fry them up in a pan, add salt, and then hide till dinnertime because they will get eaten up otherwise.

Enjoy!

P.S. I forgot to mention that the whole process takes a good 3 to 4 hours, but it's worth it. While you are at it you might as well make a lot and freeze some.

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Thursday, November 16, 2006

Mother's Little Helper


demetrie1
Originally uploaded by Green Kitchen.

demetrie3
Originally uploaded by Green Kitchen.

demetrie2
Originally uploaded by Green Kitchen.
As a stay-at-home mom my drug of choice has been the television. This is as surprising to me as it is shocking to my close friends. I grew up with the TV on all the time and at some point decided it was all wrong and tried to talk my family into getting rid of it, which was not a popular concept—we continued with the low drone of constant TV chatter. When I moved away from home I felt refreshed by my no-TV-havin' life. I used to say, "Doing *anything* else is better than watching TV." It was a pleasant fourteen year reprieve, then, I moved back home.

In the last four years I have fallen into the easy habit of letting my son watch TV so that I can have a break from my 60-hours-a-week mom's-in-charge-job. First, it was just videos (which are, by the way, a gateway drug) and, then, onto the good stuff, cable TV (I heart Noggin). I feel guilty as all hell. One day my mom says, "When you guys move out I'm going to cancel the cable." I say and think "What? You've been keeping it for *us*? For the kid? I thought it was *your* security blanket. You've *got* to cancel it!"

That was a few months ago, at least. On brave days I would remind my mom to cancel the cable. Then, I would start to panic a little, wondering what the hell I was going to do without TV. How would I blog? How would I knit, crochet, do dishes, fix dinner, go to the bathroom?

So, yesterday, we came home from preschool, which was a workday for me (always a tiring proposition), and my mom surprises me by telling me she cancelled the cable. Yikes! I hadn't even eaten yet, my baby was tired, and my preschooler wanted to relax with a little TV. I quickly had to explain to my son why we think too much TV is bad and that our new family motto is, "Less TV, More Fun." Cake helped stop the tears.

Today was a good day. No tears and lots of activity and books. I think I'll do OK with the making the kids happy part, but I wonder when I'll get to do anything for me. Got any pointers, Amanda, others?

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These paintings are by my very talented friend Demetrie, who moved away to Brooklyn a couple years ago and left all sorts of his cool art with me. He did this series in 2000. In a future life I want to make a stuffed animal based on the guy with the long neck.

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Tuesday, November 07, 2006

Grudge Tuesday: What Grandma Shouldn't Say (or think, for that matter)

Warning: This is not a "nice" post.

I've decided to join gwendomama and participate in Grudge Tuesdays. I was reviewing my blog tonight and mentioned to my mom how surprised I am that everything is cute. Really, my life is not all cute things. I thought I didn't even like cute. Why does cute stuff come out of me? What happened? I've always sort of fancied myself as some version of an alterna-person. I used to be defined by coworkers as "the one who dresses weird" or "an artist" or some other non-conforming kind of thing. Now I have kids and make cute stuff. Now, that's weird. So, to expose/explore some of the less cute side of my life I'm going to grudge publicly. Grudge Tuesday is supposed to be about releasing one's grudges—an online catharsis—just send your bad juju into the ether and be free of it. So here it goes.

Things my not-so-dear paternal grandmother said:

"What's wrong with the KKK, my daddy was friends with them." [Cringe]

"You know, B would be much prettier if she didn't have such big lips." This about my beautiful sister, who doesn't have big lips. And, what's wrong with big lips anyway? Isn't lip enlargement a vanity surgery?

"You have thick calves, Michelle." I was wearing Ugg boots. I know, a mistake, but still.

Here's one I didn't hear first hand, but was told to me by my mother. During a particularly bad time in my grandmother's life, when she was getting a divorce and had two children under five, she contemplated jumping off the Golden Gate bridge. The topper was that she wanted to take her kids with her so that her ex wouldn't "get to have them."

Nice woman, eh? She also physically and emotionally abused her kids. Bad, bad person. Well, you know what happens when you're a bad mom like that. Nobody cares when you die. She's still sitting in a little box in my aunt's laundry room.

Bye bye grandma.

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